From a privileged corner of Apalta, we seek to bring out the full potential of the ancient vines planted in the late 19th century. The history, balance, complexity, and elegance of their fruit are woven into a red blend of our winery’s emblematic varieties: Carmenère and Cabernet Sauvignon.

Our enological team led by Patrick Valette employs art, dedication, and precision to reach the maximum expression of the vines, the varieties, and the area’s terroir.

Carmenère, the principal component of the blend, is complemented by the potency of the Cabernet Sauvignon; together they allow us to capture the “Spirit of Apalta” in every one of our bottles and offer the finest wine possible.